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(5 reviews)

14 lb Louisiana Crawfish Co CAJUN Cornbread Turducken


Partially deboned turkey stuffed with boneless chicken, duck, and mouth-watering cajun cornbread dressing with pickled jalapenos. Serves 15-20

Cajun Cornbread: By adding pickled jalapenos to cornbread they have taken your traditional cornbread to a whole new level! Jalapenos add a little extra zest without generating too much heat. The vinegar is the secret! Made with lots of fresh eggs, cheese, onions, corn oil, milk, cornmeal, and creamed corn.

  • Ingredients: Turkey (contains up to 6% retained water, Partially de-boned, only wing bones remain), cream style corn (corn, water sugar, modified corn starch (added to ensure smoothness),salt) milk (milk, vitamin D3), Duck meat (boneless, skinless), chicken (less than 3% retained water, boneless, skinless), yellow cornmeal ( cornmeal, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), golden velvet cheese (cultured pasteurized milk and skim milk, buttermilk, whey cream, salt sodium phosphate, contains less than 2% guargum, xanthan gum, lactic acid, artificial color, enzymes), eggs (grade AA large), yellow onions, corn oil, jalapeno peppers (jalapeno peppers, water, salt, vinegar calcium chloride and spices), salt (salt, sodium silicoaluminate), baking soda (sodium bicarbonate), red pepper, black pepper.
  • Allergens: Milk, Eggs, Soy, Wheat
  • Thawing Instructions: Remove from box, place in a pan & thaw in the refrigerator approximately 3 1/2 days prior to cooking.
  • Quick Thaw Method: Leave wrapper on bird and place in cold water for 6-8 hours. Remove plastic bag and place completely thawed bird, breast side up or string side down, in a greased roasting pan, making sure the bird does not touch the sides. The legs and wings cook faster so place foil over these areas, and then loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in, just tented over entire bird.

Cooking Instructions:

  • Preheat oven to 350°. Bake approximately 3 1/2 to 4 hours or until the skin is golden brown in color, basting with butter occasionally. Remove from oven and discard the foil. Allow the tur-duc-ken to firm up before transferring and carving by letting it rest approximately 45 minutes to 1 hour. The inside will remain hot.
  • Transfer to a serving platter, supporting the back of the bird. The string is all that holds the tur-duc-ken together so be careful with the transfer. After transferring, remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve horizontally the individual slices. Sometimes the leg area will split but this will not affect the taste. If this should happen, place parsley around this area to make a nicer presentation. Enjoy!

Customer Reviews

(5 reviews)  |  Leave a Review

Cajun Cornbread Turducken

Our 10th year buying this for Thanksgiving. It’s SOOOOOO good it’s become a tradition that our friends and family ask for!

Would order again

Tried my first Turducken ever as a friendsgiving event in case it wasn't great. Overall was very pleased with how it came out. The cajun cornbread stuffing was ok, but the turducken was delicious. Some of my friends weren't too fond of the gamey duck flavor a little but others didnt mind it. Overall would consider purchasing again. I cooked it a little differently, 4 hours in sous vide and 3 hours in oven at 375. No additional spices or anything was added.

Best Turkey Ever

My creole mom recieved it as a gift last Thanksgiving. What a joy to the palate! Between her traditional turkey and my ex-husband's smoked turkey, I thought there was nothing to compare. My mom stopped cooking for Thanksgiving 20 years ago and I'm no longer privy to my ex-husband's smoked turkey. This is my turkey of choice from here on out. The dressing is fabulous. HIGHLY recommended.

Perfect new tradition!

Our family received this as a company gift and couldn't be more pleased. It was easy to cook and the perfect twist on thanksgiving turkey. Not to mention the delicious jalepeno cornbread stuffing!! A perfect combination of flavored and highlight of our holiday!

A Tasty Change to Tradition

This is one of the tastiest Thanksgiving Day meals I have had in a long time. Everyone was apprehensive in the combination of birds used, but the complex flavors were quite the hit. The cornbread stuffing added to whole meal. Very easy to cook, just four hours and you are ready. I recommend this purchase.