14 lb Louisiana Crawfish Co CAJUN Cornbread Turducken

Partially deboned turkey stuffed with boneless chicken, duck, and mouth-watering cajun cornbread dressing with pickled jalapenos. Serves 15-20

Cajun Cornbread: By adding pickled jalapenos to cornbread they have taken your traditional cornbread to a whole new level! Jalapenos add a little extra zest without generating too much heat. The vinegar is the secret! Made with lots of fresh eggs, cheese, onions, corn oil, milk, cornmeal, and creamed corn.

• Thawing Instructions: Remove from box and place on a pan in refrigerator for 3 1/2 days prior to cooking. 
• Cooking Instructions: Total cooking time is approximately 4 hours. Preheat oven to 350 degrees Fahrenheit. Remove plastic bag and place completely thawed bird, breast side up (string side down) in a non-stick greased roasting pan. The legs and wings cook faster so place foil over these areas. Loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in. When baking, gently move the TurDucKen around to prevent sticking and baste with butter to achieve a golden brown color. Bake covered with foil approximately 2 hours. Remove foil tent and continue baking uncovered approximately 2 hours longer. Internal temperature of entire bird must reach a minimum of 165 degrees Fahrenheit. Remove from oven and let rest 45 minutes to 1 hour. The inside will remain hot. While supporting the back of the bird, gently and carefully transfer to a serving platter. Remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve the individual slices horizontally. ENJOY! 
• Ingredients:  Turkey- (up to 8% of retained water, partially deboned, wing & leg bone attached), Cajun cornbread [(enriched degermed yellow corn meal (degermed yellow corn meal, niacin, iron, thiamin mononitrate, riboflavin, and folic acid. MAY CONTAIN-wheat, milk, egg, soy), milk (milk, vitamin D contains milk), cream corn (Corn, water, sugar, modified corn starch, salt), golden velvet cheese (cultured pasteurized milk, and skim milk, buttermilk, whey, milk fat, salt, contains less than 2% of sodium phosphate, guar gum, xanthum gum, lactic acid, annatto extract, and APO-carotenal (colors), enzymes (contains milk), yellows onions, corn oil, eggs (grade AA large), sliced jalapenos (jalapeno peppers, vinegar, iodized salt), salt (salt, sodium silicoaluminate), baking soda (sodium bicarbonate)], duck meat (boneless/skinless), chicken meat (contains up to 8% retained water, boneless/skinless), seasoning (salt, black pepper, ground red pepper, and spices). 
• ALLERGENS: MILK, EGGS, MAY CONTAIN WHEAT and SOY