Poche's Stuffed Chicken - Spinach Madeline

Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.  3.5 lb

Ingredients: Partially Deboned chicken, Spinach Madeline(spinach, margarine[Palm oil and soybean oil, water salt, soy lecithin, vegetable mono and diglycerides sodium benzoate(a preservative), citric acid, artificial flavor, beta carotene (color), vitamin A palmitate added], flour[bleached wheat flour, malted barley flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid],onions evaporated milk[milk, dipotassium phosphate, carrageenan, vitamin D31, season all salt, granulated garlic, red pepper, black pepper oleoresin paprika] Mexican cheese milk whey, whey protein concentrate, milkfat, milk protein sodium alginate, apo carotenal(color), annatto(color), enzymes, cheese culture], Tabasco Green Pepper Sauce[distilled vinegar, jalapeno pepper, water, salt, corn starch, xanthan gum, ascorbic acid(to preserve freshness)I, Worcestershire Sauce (water, vinegar, high fructose corn syrup, salt, mustard, soy sauce, caramel color, allspice, black pepper, celery seed, garlic powder, onion powder, red pepper, turmeric, coriander, cumin ginger, and 1/10 or 1% sodium benzoate(as a preservative)l), Rub(garlic, onions, bell peppers, seasoning(salt red pepper, monosodium glutamate, paprika], tomato paste [tomatoes], butter substitute(Palm oil and soybean oil, soybean lecithin, artificial flavor, TBHO and citric acid added to help protect flavor, artificial color, and dimethylpolysiloxane, an anti-foaming agent, jalapeno peppers, vinegar, Worcestershire Sauce, water, vinegar, high fructose corn syrup, salt, mustard, soy sauce, caramel color, allspice, black pepper, celery seed, garlic powder, onion powder, red pepper, turmeric, coriander, cumin, ginger, and 1/10 of 19 sodium benzoates a preservative] paprika, garlic powder, salt).

Cooking Instructions:

Preheat oven to 325 degrees.
Remove chicken from packaging.
Place in pan with 1 inch of water and cover with foil.
Bake approximately 20 minutes per pound or until internal temperature is at 180 degrees. Uncover for the last 30 minutes.
Remove netting before serving.

Enjoy!