Poche's Stuffed Chicken Breast - Crawfish

Deboned chicken breasts stuffed with a rice dressing consisting of fresh crawfish, our own special sauce, onions, bell peppers, celery, garlic and chives. USDA approved - 22oz (2 breasts per pack)

Cooking Instructions:

• Preheat oven to 325 degrees.
• Remove chicken from packaging.
• Place in pan with 1 inch of water and cover with foil.
• Bake approximately 20 minutes per pound or until internal temperature is at 180 degrees. Uncover for the last 30 minutes.
• Remove netting before serving.

Ingredients:

• Chicken breast, crawfish stuffing, margarine liquid, celery, bell pepper, water, seasoning, chicken base, all purpose flour, riboflavin, crawfish base, pomerola sauce, crawfish, margarine liquid. 
• CONTAINS: crawfish and MSG