Poche's Stuffed Chicken - Crawfish

Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.  3.5lb

Ingredients: Partially deboned chicken, crawfish stuffing (cooked rice, stuffing base onions, arean ai- mushroom soup (water, mushrooms, wheat flour, vegetable oil(corn,-cottonseed of partially hydrogenated soybean), cream, modified food starch, salt, whey, soy protein isolate, monosodium glutamate, dried dairy blend (whey, calcium caseinate) spice extract, yeast extract and dehydrated garlic); margarine (Palm oil and soybean oil, water, salt, vegetable lecithin, vegetable mono and diglycerides, whey, citric acid, calcium disodium EDTA and sodium benzoate as preservatives, artificially flavored, colored with beta carotene, vitamin A palmitate added), celery, bell pepper, seasoning (salt, granulated garlic, red pepper, black pepper, monosodium glutamate, oleoresin paprika), pomerola sauce (vine-ripened fresh tomatoes, sauteed onions in extra virgin olive oil/canola oil, carrot puree, fresh basil leaves, salt, garlic powder, black pepper and citric acid), chicken base (chicken meat, salt, sugar, vegetable, shortening (cottonseed and or soybean oil), dairy whey, monosodium glutamate, onion powder, modified starch, turmeric, disodium inosinate plus disodium syanylate, chicken broth, citric (preserves freshness), celery oleoresin), crawfish base Cooked crawfish, salt, potato flour, yeast, tomato paste, butter, corn oil and whey), parsley flakes), crawfish, liquid margarine (Palm oil and soybean oil), water, salt, vegetable mono and distygerides, soybean lecithin, sodium benzoate, citric acid and calcium disodium EDIA as preservatives, artificial flavors, colored with beta carotene, vitamin A palmitate added garlic, onions bell peppers, seasoning (red pepper, salt, paprika, monosodium glutamate puree (water, tomato paste), contains less than 3% of sait, citric acid, natural favor), margarine (Palm oil and soybean oil), Triglycerides, soybean lecithin, sodium benzoate, vitamin A palmitate added, Jalapeno peppers, salt, distilled vinegar), vinegar (vine and water), Worcestershire sauce (water, vinegar, soy sauce (malasses, caramel scolor, hydrolyzed soy protein extract), salt, garlic, sugar, anchovies, turmeric, natural flavor), paprika, garlic powder.

Cooking Instructions:

Preheat oven to 325 degrees.
Remove chicken from packaging.
Place in pan with 1 inch of water and cover with foil.
Bake approximately 20 minutes per pound or until internal temperature is at 180 degrees. Uncover for the last 30 minutes.
Remove netting before serving.

Enjoy!