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La Boucherie Chicken Breast - Crawfish Jambalaya

$26.99

Chicken Breast Stuffed with Crawfish Jambalaya

Ready to Cook - Gourmet Quality

2 breasts per pack

COOKING INSTRUCTIONS: KEEP FROZEN UNTIL READY TO THAW
Thaw completely in refrigerator for 24-46 hours. Preheat oven to 375° Fahrenheit. Remove plastic bag, Place a pat of butter on top of breast and loosely wrap each breast separately in foil sprayed with non-stick cooking spray. Bake approximately 45 to 50 minutes. Internal temperature must reach 165° Fahrenheit. Remove from oven and let set 5 minutes. Remove butcher's twine, carve and enjoy! Use caution as product will be hot