La Boucherie Chicken Breast - Ham & Cheese

Chicken Breast Stuffed with Ham and Cheese

INGREDIENTS: CHICKEN BREAST (CONTAINS 2% MIXTURE OF VINEGAR AND WATER), SLICED HAM (CURED WITH, WATER, VINEGAR, SALT, NATURAL FLAVORINGS, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, AND SODIUM NITIRITE, SLICED AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, CREAM. SODIUM CITRATE, SALT, ANNATTO AND PAPRIKA [COLOR], SODIUM PHOSPHATE, ENZYMES, SORBIC ACID PRESERVATIVEL SUNFLOWER LECITHIN [ANTI-STICKING AGENT], SALT, RED PEPPER, BLACK PEPPER. 

ALLERGEN INFORMATION, CONTAINS: MILK.

COOKING INSTRUCTIONS: KEEP FROZEN UNTIL READY TO THAW
Thaw completely in refrigerator for 24-46 hours. Preheat oven to 375° Fahrenheit. Remove plastic bag, Place a pat of butter on top of breast and loosely wrap each breast separately in foil sprayed with non-stick cooking spray. Bake approximately 45 to 50 minutes. Internal temperature must reach 165° Fahrenheit. Remove from oven and let set 5 minutes. Remove butcher's twine, carve and enjoy! Use caution as product will be hot.

Ready to Cook - Gourmet Quality

2 breasts per pack

Boneless - Skinless

1.25 lb