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10 lb Louisiana Crawfish Co Cajun Sausage Turducken


Partially deboned turkey stuffed with boneless chicken, duck, and mouth-watering Cajun Pork Sausage. Serves 10-15

Thawing Instructions: Turducken must thaw completely before cooking.  For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48 hours or in cold water for 6-8 hours.


Cooking Instructions: Remove from bag.  Bake at 325°F, breast side up, on a rack in a roasting pan, covered for 3 hours, then uncovered for 30 minutes, or until internal temperature reaches 165°F.  Allow turducken to cool for 20 minutes to seal in juices.  Remove netting.  Slice off wings and drumsticks.  Cut 1/2 inch slices across, then down the center.


Turkey (containing up to 6% retained water), Pork Sausage (ground  pork, water, kosher salt, garlic, Worcestershire sauce (distilled vinegar, water, corn syrup, salt, molasses, caramel color, spices, garlic, natural flavor,tamarind, dextrin and sulfating agents), Green Onion, garlic powder, onion powder, red pepper, black pepper), Duck Meat, Chicken Meat,(LESS THAN 3% RETAINED WATER, BONELESS, SKINLESS), Salt (sodium silicoaluminate), Black Pepper, Red Pepper.

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