Poche's Stuffed Chicken - Pork

Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.  3.5 lb

• Ingredients: partially deboned chicken, pork, onions, seasoning, jalapeno peppers, crushed red pepper, bell pepper, worcestershire sauce, bread crumbs, garlic, high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water. 
• Cooking Instructions:
  1. Preheat oven to 325 degrees.
  2. Remove chicken from packaging.
  3. Place in pan with 1 inch of water and cover with foil.
  4. Bake approximately 20 minutes per pound or until internal temperature is at 180 degrees. Uncover for the last 30 minutes.
  5. Remove netting before serving.