Poche's Stuffed Chicken - Cajun Rice

Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.  3.5 lb

• Ingredients: Partially Deboned Chicken, Salt, Bell Peppers, Celery, Chicken Base, Dairy Whey, Monosodium Glutamate, Onion Powder, Modified Food Starch, Turmeric, Disodium Inosinate Plus Disodium Guanylate, Chicken Broth, Citric Acid, Browning And Seasoning Sauce, Sodium Benzoate, Seasoning, Tomato Sauce, Liquid Margarine, Water, Salt, Jalapeno Peppers, Vinegar , Worcestershire Sauce, Corn Syrup, Salt, Garlic, Sugar, Anchovies, Tamarind, Natural Flavor, Paprika, Garlic Powder, Salt.
• Cooking Instructions:
  1. Preheat oven to 325 degrees.
  2. Remove chicken from packaging.
  3. Place in pan with 1 inch of water and cover with foil.
  4. Bake approximately 20 minutes per pound or until internal temperature is at 180 degrees. Uncover for the last 30 minutes.
  5. Remove netting before serving.