Poche's Stuffed Chicken - Potato Au Gratin

Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.  3.5 lb

Ingredients: Partially Deboned Chicken, Potatoes Au Gratin(potatoes, tasso [pork, mustard(distilled vinegar, No.1 mustard Geed, water, salt, high fructose corn syrup, turmeric, guar and xanthan gums, and sodium alginate), water, seasoning(salt, red pepper, brown sugar, black pepper, cracked red pepper, jalapeno pepper) Worcestershire sauce(water, vinegar, high fructose corn syrup, salt, mustard, soy sauce, caramel color, all spice, black pepper, celery seed, garlic powder, onion powder, red pepper turmeric, coriander, cumin, ginger, and 1/10 of 1% sodium benzoate[as a preservative), cure(salt, brown sugar and dextrose base containing sodium nitrite 1.01% propylene glycol added to prevent caking), vinegar, jalapeno peppers, garlic powder], freeze dried jalapeno peppers, margarine| Palm oil and soybean oil water, salt, soy lecithin, vegetable mono and diglycerides, sodium Izoate(a preservative), citric acid, artificial flavor, Beta carotene (color), vitamin A palmitate added, whey. American Cheese cultured milk, salt, enzymes, cream, sodiurphosphate, sorbic acid (as a preservative), colored with carotenal and bota carotenal). Rub (garlinions, bell peppers, seasoning(red pepper, salt, paprika), tomato paste(tomatoes), butter substate/(Palm oil and soybean oil, soy lecithin, artificial flavor, TBHQ and citric acid added to help prot/flavor, artificial color, and dim ethyl/ polysiloxane, an anti foaming agent), jalapeno pepper. Worcestershire Sauce (water, vinegar, high fructose corn syrup, salt, mustard, soylice, caramel color, allspice, black pepper, celery seed, garlic powder, onion powder, red pepper, turmeric, coriander, cum in, ginger, and 1/10 or 1% sodium benzoas a preservative)], paprika, garlic powder, salt).

Cooking Instructions:

Preheat oven to 325 degrees.
Remove chicken from packaging.
Place in pan with 1 inch of water and cover with foil.
Bake approximately 20 minutes per pound or until internal temperature is at 180 degrees. Uncover for the last 30 minutes.
Remove netting before serving.

Enjoy!