La Boucherie Crawfish Jambalaya Cajun Stuffed Chicken

Stuffed & ready to cook! Using a process known as ballottine, LA Boucherie's chickens are deboned, leaving only the wings for aesthetic purposes. Seasoned to perfection & stuffed with your choice of homemade dressings! This makes a wonderful quick and easy evening meal & is perfect when unexpected guests arrive for dinner! What an elegant way to entertain your friends & family! Crawfish Jambalaya: Onions, celery, bell pepper, and seasonings are sauteed in butter until clear. A very flavorful red sauce is then added to this mixture and cooked until all the flavors have melted together. This mixture is added to cooked, natural long grain white rice and mixed by hand.

Ingredients: water, extra-long grain enriched rice (iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate) folic acid), crawfish tail meat & fat, chicken (less than 3% retained water, boneless, skinless), yellow onion, celery, green bell pepper, all-purpose flour enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), green onion, European style butter blend (partially hydrogenated soybean oil and liquid soybean oil, water, butter (cream, salt) salt, non-fat dry milk solids, soy lecithin, sodium benzoate (a preservative) artificial flavor, vitamin A palmitate added, beta carotene (color), salt (sodium silicoaluminate), black pepper, red pepper, paprika.

ALLERGENS: SHELLFISH, MILK, SOYBEAN, WHEAT


Thawing Instructions: Leave chicken in plastic bag. THAW BY EITHER Placing in refrigerator approx. 24-48 hours OR placing in cold water approx. 1-3 hours. 

Cooking Instructions: Preheat oven to 375 degrees Fahrenheit. Remove chicken from bag and place breast side up in a greased baking dish. Chicken should be gently moved around during cooking process to prevent sticking. Cover thawed chicken loosely with foil and bake approx. 1 1/2 hours. (For a browner look if desired, bake uncovered and baste periodically with butter.) Internal temperature must reach 165 degrees Fahrenheit. Optional: To cook frozen chicken cover tightly with foil & bake 1 1/2 hours, remove foil and bake an additional 30 min.
Let chicken rest approx. 10 minutes, remove string & serve!