5 lb La Boucherie Crawfish Jambalaya Turducken Roll
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This hot item is fast becoming a big seller and is ideal for smaller groups. The turkey breast is perfectly seasoned with La Boucherie's spice mixture, then layered with lean duck breast & chicken and stuffed with La Boucheries mouth watering stuffing! Rolled together and netted, this oven ready Louisiana delicacy is great for the holidays! Simply thaw, bake & serve!
Product wt 5 lbs Serves approx 8
Crawfish Jambalaya: Onions, celery, bell pepper, and seasonings are sauteed in butter until clear. A very flavorful red sauce is then added to this mixture and cooked until all the flavors have melted together. This mixture is added to cooked, natural long grain white rice and mixed by hand.
Ingredients: turkey breast, water, long grain white rice, crawfish tail meat and fat, duck breast meat, chicken breast and thigh meat, green bell pepper, celery, onion, flour, green onion, butter, black pepper, red pepper, paprika. ALLERGENS: SHELLFISH, MILK, SOYBEAN, WHEAT
Tur-Duc-Ken Roll Cooking Directions:
Keep product frozen until ready to use.
Thawing Instructions: Remove from box, place in a pan & thaw in the refrigerator approximately 24 hours prior to cooking.
Quick Thaw Method: Leave wrapper on bird and place in cold water for 6-8 hours.
Cooking Instructions: Remove plastic bag, netting stays in place and put completely thawed roll in a non-stick roasting pan or one that has been sprayed with cooking oil. Preheat oven to 350° Cover with foil and bake approx. 2 hours. Remove foil and bake an additional 15-20 minutes or until golden brown in color. Basting with butter helps achieve the golden brown color and also keeps the roll moist. Internal temperature must reach 165 degrees Fahrenheit. Let stand 10-15 minutes. Remove netting - Carve, Serve, and ENJOY!
This year we wanted something special and there couldn&#39;t have been a better choice! I ordered this turducken for Thanksgiving. It arrived on time and beautiful (just like our last order from LCC!) I confess I didn&#39;t follow the directions to the letter--after it thawed out I put it into my slow cooker. When it was just about done I moved it to a roasting pan, basted it with butter and put it in the oven. Seriously--WOW. So tender and the flavor OMG. The gravy was fab all by itself. I&#39;m pretty sure we&#39;ve started a new tradition. Thanks ya&#39;ll!!
First time we have tried a turduken from Louisiana Crawfish, and definitely is not the last ! One of the tastiest meals we have had, and am ordering another today for Christmas. We loved this flavorful turduken roll. Mouth Watering Awesome is how I would sum it up. Love it ~ !!!!