La Boucherie Jalapeno Cornbread Cajun Stuffed Chicken

Stuffed & ready to cook! Using a process known as ballottine, LA Boucherie's chickens are deboned, leaving only the wings for aesthetic purposes. Seasoned to perfection & stuffed with your choice of homemade dressings! This makes a wonderful quick and easy evening meal & is perfect when unexpected guests arrive for dinner! What an elegant way to entertain your friends & family!

Jalapeno Cornbread: By adding pickled jalapenos to conbread they have take your traditional cornbread to a whole new level! Jalapenos add a little extra zest without generating too much heat. The vinegar is the secret! Made with lots of fresh eggs, cheese, onions, corn oil, milk, cornmeal, and creamed corn.

**GLUTEN FREE**

Ingredients: cream style corn (corn, water sugar, modified corn starch (added to ensure smoothness),salt) milk (milk, vitamin D3), chicken (less than 3% retained water, boneless, skinless), yellow cornmeal ( cornmeal, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), golden velvet cheese (cultured pasteurized milk and skim milk, buttermilk, whey cream, salt sodium phosphate, contains less than 2% guar gum, xanthan gum, lactic acid, artificial color, enzymes), eggs (grade AA large), yellow onions, corn oil, jalapeno peppers (jalapeno peppers, water, salt, vinegar calcium chloride and spices), salt (salt, sodium silicoaluminate), baking soda (sodium bicarbonate), red pepper, black pepper.

Allergens: Milk, Milk Products, Eggs


Thawing Instructions: Leave chicken in plastic bag. THAW BY EITHER Placing in refrigerator approx. 24-48 hours OR placing in cold water approx. 1-3 hours. 

Cooking Instructions:Preheat oven to 375 degrees Fahrenheit. Remove chicken from bag and place breast side up in a greased baking dish. Chicken should be gently moved around during cooking process to prevent sticking. Cover thawed chicken loosely with foil and bake approx. 1 1/2 hours. (For a browner look if desired, bake uncovered and baste periodically with butter.) Internal temperature must reach 165 degrees Fahrenheit. Optional: To cook frozen chicken cover tightly with foil & bake 1 1/2 hours, remove foil and bake an additional 30 min.
Let chicken rest approx. 10 minutes, remove string & serve!