5 lb La Boucherie Jalapeno Cornbread Turducken Roll

This HOT item is becoming a big seller and is ideal for smaller groups. The turkey breast is perfectly seasoned with La Boucherie's spice mixture, then layered with lean duck breast & chicken and stuffed with La Boucheries's mouth watering stuffing! Rolled together and netted, this oven ready Louisiana delicacy is great for the holidays! Simply thaw, bake & serve!

**GLUTEN FREE**

Jalapeno Cornbread: By adding pickled jalapenos to conbread they have take your traditional cornbread to a whole new level! Jalapenos add a little extra zest without generating too much heat. The vinegar is the secret! Made with lots of fresh eggs, cheese, onions, corn oil, milk, cornmeal, and creamed corn.

• Product weight 5 lbs-Serves approx 8
• Ingredients: Turkey (contains up to 6% retained water, Partially de-boned, only wing bones remain), cream style corn (corn, water sugar, modified corn starch (added to ensure smoothness),salt) milk (milk, vitamin D3), Duck meat (boneless, skinless), chicken (less than 3% retained water, boneless, skinless), yellow cornmeal ( cornmeal, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), golden velvet cheese (cultured pasteurized milk and skim milk, buttermilk, whey cream, salt sodium phosphate, contains less than 2% guargum, xanthan gum, lactic acid, artificial color, enzymes), eggs (grade AA large), yellow onions, corn oil, jalapeno peppers (jalapeno peppers, water, salt, vinegar calcium chloride and spices), salt (salt, sodium silicoaluminate), baking soda (sodium bicarbonate), red pepper, black pepper.
• Allergens: Milk, Milk Products, Eggs
• Thawing Instructions: Remove from box, place in a pan & thaw in the refrigerator approximately 24 hours prior to cooking. Quick Thaw Method: Leave wrapper on bird and place in cold water for 6-8 hours.
• Cooking Instructions: Remove plastic bag, netting stays in place and put completely thawed roll in a non-stick roasting pan or one that has been sprayed with cooking oil. Preheat oven to 350°  Cover with foil and bake approx. 2 hours. Remove foil and bake an additional 15-20 minutes or until golden brown in color. Basting with butter helps achieve the golden brown color and also keeps the roll moist. Internal temperature must reach 165 degrees Fahrenheit. Let stand 10-15 minutes.
• Remove netting - Carve, Serve, and ENJOY!