5 lb La Boucherie Wild Rice Pecan Turducken Roll

This HOT item is becoming a big seller and is ideal for smaller groups. The turkey breast is perfectly seasoned with La Boucherie's spice mixture, then layered with lean duck breast & chicken and stuffed with La Boucherie's mouth watering stuffing! Rolled together and netted, this oven ready Louisiana delicacy is great for the holidays! Simply thaw, bake & serve!

**GLUTEN FREE**

• Product weight 5 lbs-Serves approx 8
• Ingredients: Turkey (contains up to 6% retained water, Partially de-boned, only wing bones remain), water, extra-long grain enriched rice (iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate) folic acid), Duck meat (boneless, skinless), scarified wild rice, chicken (less than 3% retained water, boneless, skinless), pork sausage (pork, kosher salt [salt, yellow prusslate of soda (anti-caking agent)], black pepper, marjoram, sage, water, crushed red pepper, garlic pepper), pecans, green bell pepper, black olives (ripe olives, water, salt and ferrous gluconate added to stabilize color), European style butter blend (partially hydrogenated soybean oil and liquid soybean oil, water, butter (cream, salt) salt, non-fat dry milk solids, soy lecithin, sodium benzoate (a preservative) artificial flavor, vitamin A palmitate added, beta carotene (color), yellow onion, celery, salt, black pepper, red pepper.
• ALLERGENS: MILK, SOY, PECANS
• Thawing Instructions: Remove from box, place in a pan & thaw in the refrigerator approximately 24 hours prior to cooking. Quick Thaw Method: Leave wrapper on bird and place in cold water for 6-8 hours.
• Cooking Instructions: Remove plastic bag, netting stays in place and put completely thawed roll in a non-stick roasting pan or one that has been sprayed with cooking oil. Preheat oven to 350°  Cover with foil and bake approx. 2 hours. Remove foil and bake an additional 15-20 minutes or until golden brown in color. Basting with butter helps achieve the golden brown color and also keeps the roll moist. Internal temperature must reach 165 degrees Fahrenheit. Let stand 10-15 minutes.
• Remove netting - Carve, Serve, and ENJOY!