Oak Grove Smokehouse Jambalaya Mix - 1 lb

The Authentic Louisiana Flavor for Your Next Big Meal!

Stop compromising on flavor when you need to feed a crowd. The Oak Grove Smokehouse Creole Jambalaya Mix in the generous 1-pound size is the convenient and reliable way to bring genuine, slow-simmered Louisiana tradition to your table, fast. Crafted in Prairieville, LA, this mix captures the essence of a Creole jambalaya—rich, savory, and perfectly spiced, with that tell-tale hint of tomato, all mixed with high-quality enriched rice.

This large-format mix is your secret weapon for family gatherings, tailgates, holiday potlucks, and weeknight dinners when you need more than just a small meal.

Features & Benefits

• Family-Sized Convenience: The 1 lb bag is perfect for cooking for a group, easily yielding 6 to 8 generous servings.

• Authentic Creole Taste: Features a robust blend of Creole spices, onions, and seasonings, creating a deep, complex flavor that tastes like it simmered all day.

• Simple One-Pot Meal: Just add 4 cups of water or stock and 1.5–3 lbs of your favorite meat (we recommend smoked sausage, chicken, or shrimp) and let it cook.

• Ready in 30 Minutes: Go from pantry to plate in about half an hour, making authentic Southern cooking accessible on the busiest days.

• Versatile Protein Pairing: Works beautifully with any combination of chicken, pork, beef, wild game, or seafood.

Skip the hours of prep and multiple ingredients. With Oak Grove Smokehouse, you get a consistently delicious, rich, and truly authentic Creole Jambalaya every time. Grab a bag and let the good times roll!

Serves 8

• Ingredients: enriched rice ( iron phosphate, niacin, thiamine mononitrate, folic acid), onion, salt, dextrose, hydrolized soy protein, partially hydrogenated soybean oil, tomato, spices, caramel coloring.

Cooking Directions: 

• Cut into serving size portions and pre-cook 1 1/2-3 pounds of meat such as beef, pork, chicken or wild game. Seafood and pre-cooked meats (ham, sausage, etc.) can be substituted. 
• Into a heavy aluminum or iron pot, add 4 cups of water or lightly seasoned stock and meat ingredient. 
• When mixture comes to a boil, stir in OAK GROVE CREOLE JAMBALAYA MIX. 
• Cover, and when mixture returns to a boil, reduce heat, stir and simmer 20-25 minutes or bake in a preheated oven at 350 degrees for 45 minutes - 1 hour. 
• When rice is cooked, remove all excess liquid with a spoon or ladle. Remove from heat and turn JAMBALAYA lightly. Let stand for 5 minutes. 
• Fluff mixture with a fork before serving. 
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