Oak Grove Smokehouse Fish Fry Mix

The Crispiest, Most Flavorful Seafood Coating!

Get ready to transform your catch of the day into a legendary meal with Oak Grove Smokehouse Fish Fry Mix. This finely ground, perfectly seasoned coating ensures an irresistible crunch and delivers the authentic, bold taste of Louisiana seafood every time.

Crafted with a proprietary blend of cornmeal and Creole spices, our mix creates a light, golden crust that seals in the moisture and flavor of the fish without being heavy or greasy. It’s ideal for frying, baking, or air frying any type of seafood.

Key Features & Benefits

• Ultimate Crispy Texture: Formulated for a light, golden, and perfectly crunchy exterior that won't flake off during cooking.

• Authentic Creole Flavor: Packed with savory herbs and spices for a genuinely bold Louisiana taste, eliminating the need for extra seasoning.

• Highly Versatile: Perfect for coating catfish, trout, shrimp, oysters, chicken tenders, and vegetables.

• Simple to Use: Just moisten your fish or seafood, coat generously with the mix, and fry or bake until golden brown. No egg or milk wash required!

• Made in Louisiana: Trusted quality from the heart of Cajun Country since 1972.

Stop settling for bland, heavy breading. With Oak Grove Smokehouse Fish Fry Mix, you get consistently delicious, perfectly seasoned, and wonderfully crispy fried seafood, ready in minutes. Bring the taste of the Bayou to your fryer!

• Ingredients: enriched yellow corn flour & meal ( niacin, iron (REDUCED) thiamine mononitrate, riboflavin,  folic acid) salt, spices, onion, dextrose, monoso-dium glutamate, natural & artificial lemon flavors.
• Cooking Directions: Wash fish and pat dry. Shake fish with FISH FRY in a bag, a few pieces at a time, or roll in FISH FRY to coat. Fry in deep fat at 375 degrees. When fish begins to float, turn and cook 1-2 minutes longer. If desired, dop fish into milk or eff-milk mixture before coating with FISH FRY. FISH FRY may also be used as a coating to fry shrimp, oysters, frog legs, eggplant, squash, okra, tomatoes or cauliflower.