Oak Grove Smokehouse Gumbo Base

For a wonderful tasting roux and gumbo, try Oakgrove Gumbo Base and you’ll get perfect results everytime. No need to stand over a hot stove stirring a roux. To make a gumbo in less than an hour, use this great time-saver. A gumbo isn’t a gumbo unless you add some Cajun smoked sausage to it so order some from us today!

• INGREDIENTS:  enriched wheat flour ( niacin, iron ( reduced), mononitrate, riboflavin, folic acid), onion,  modified food starch, dextrose, salt, hydrolized soy protein, spices, natural flavors, garlic, partially hydrogenated soybean oil.

Cooking Directions:

• Chicken Gumbo: Combine 2-3 pounds of chicken pieces, 2 quarts water or lightly seasoned stock, and GUMBO BASE in 4-quart saucepan. Cover and bring to a boil. Reduce heat and simmer until chicken is fully cooked.
• Seafood Gumbo: Combine 1 1/2 - 2 pounds of seafood such as shrimp, crabmeatn, oysters, etc., 2 quarts water and GUMBO BASE in 4-quart saucepan. Cover and bring to a boil. Reduce heat and simmer over low heat approximately 30 minutes. Oysters should be added during the last five minutes of cooking. Okra, smoked sausage or andouille may be added if desired. 
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**For smaller cooking portions, use 2 heaping T. GUMBO BASE for each cup of water with desired amount of meat.