Oak Grove Smokehouse Chicken Fry Mix
The Classic Southern Crunch for All Your Chicken!
Achieve perfectly golden, shatteringly crisp fried chicken every single time with Oak Grove Smokehouse Chicken Fry Mix. Forget soggy coatings and bland flavors—this mix delivers the savory taste and professional crunch of true Southern comfort food right to your kitchen.
Our unique blend features a proprietary wheat flour base perfectly seasoned with a classic Southern spice profile. It creates a robust, flavorful crust that locks in the chicken’s juices, keeping the meat moist and tender while ensuring a light, crispy exterior that holds up beautifully.
Key Features & Benefits
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Signature Southern Crunch: Specially formulated to provide a light, durable, and extra-crispy crust, ideal for pan-frying, deep-frying, or air frying.
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Rich, Savory Flavor: Expertly pre-seasoned with a traditional blend of spices, salt, and pepper for an authentic, time-honored taste that complements any cut of chicken.
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Easy Adhesion: Designed to stick effortlessly to your chicken (or pork) with just a quick water or milk dip. No complex batters or messy preparations needed!
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Versatile Beyond Chicken: Excellent for coating pork chops, country-fried steak, onion rings, and other favorite fried appetizers.
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Louisiana Heritage: Brought to you by Oak Grove Smokehouse, a trusted name in Cajun and Creole cooking since 1972.
Make every bite irresistible. With Oak Grove Smokehouse Chicken Fry Mix, you're guaranteed a delicious, crunchy, and savory meal that the whole family will love. Get ready to serve up some Southern hospitality!
6 oz. package
- Ingredients: enriched wheat flour ( niacin, iron reduced), thiamine mononitrate, riboflavin, folic acid), salt, spices, monosodium glutamate.
- Cooking Directions: Wash chicken and pat dry. For a thick crust, dip chicken first in a batter of 2 beaten eggs and 1 can evaporated milk. Shake in bag with CHICKEN FRY, a few pieces at a time to coat; or roll chicken pieces in CHICKEN FRY to coat. Fry in hot shortening in skillet or in deep fat at 375 degrees for 5-7 minutes on each side. For a thinner crust, omit batter and roll or shake chicken in CHICKEN FRY. Fry as above.
