Comeaux's Pork Boudin Balls
These breaded pork boudin ball appetizers come 12 pieces to the pound. Golf ball size and very easy to prepare. Great for parties or just for snack food. 1lb package
- Cooking Instructions:
- Bake: Preheat oven to 375 degrees. Place on cookie sheet for 20-30 minutes or until golden brown.
- Fry: Deep fry for 2 minutes at 375 degrees or until golden brown.
- Ingredients: Pork, Rice, Pork Liver, Water, Onions, Salt, Green Onions, Parsley, Bell Pepper, Celery, Flavorings, Paprika, Cajun Creole Seasonings (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices). Coating: Milk, Eggs, Flour, Water, Salt, Yeast, Soybean Oil, Herbs, Spices, Parsley, Oregano
Customer Reviews
Boudin Balls
My guest absolutely love the boudin balls, which are easy to deep fry and are ready quickly. Served with a bit of remoulade sauce, they are an impressive and delicious appetizer.
boudin balls
good my first time
Boudin Balls
Fantastic! Excellent Cajun flavor. We ate them with some roumalade sauce. I will be ordering more.
Delicious
We got these for a family cookout and they were a big hit. Just enough spice to be tasty and yet not overwhelming. One of our nieces admitted she took a sandwich bag and saved herself a bunch for later.
Everyone Loves These
If you have a deep fryer, these are easy to prepare and delight everyone. I serve the with remoulade sauce.
Vodafone nalls
Great tast but all the breading fell off in the bag
Boudin balls
Best ive ever had
Best Appetizer Ever!
My guests love these deep-fried boudin balls. I like to serve them with remoulade sauce.
Balls of Boudin
Eating them now. Still delicious ? like being in Lafayette knocking back boudin with a bud light.
