Comeaux's Pork Boudin Balls
Pork Boudin Balls take our classic Cajun boudin and turn it into a crispy, crowd-pleasing appetizer. Each golf ball–sized bite is packed with seasoned pork, liver, rice, and the Cajun “Trinity,” then breaded and ready to bake or fry. Perfect for parties, game days, or anytime you’re craving a savory snack. Each 1lb package includes approximately 12 fully cooked boudin balls—just heat and enjoy.
- Cooking Instructions:
- Bake: Preheat oven to 375 degrees. Place on cookie sheet for 20-30 minutes or until golden brown.
- Fry: Deep fry for 2 minutes at 375 degrees or until golden brown.
- Ingredients: Pork, Rice, Pork Liver, Water, Onions, Salt, Green Onions, Parsley, Bell Pepper, Celery, Flavorings, Paprika, Cajun Creole Seasonings (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices). Coating: Milk, Eggs, Flour, Water, Salt, Yeast, Soybean Oil, Herbs, Spices, Parsley, Oregano
Allergens: Dairy, Egg, Wheat, Soy
You Might Also Like
Customer Reviews
FOOD
THESE WHERE GREAT
Boudin Balls
My guest absolutely love the boudin balls, which are easy to deep fry and are ready quickly. Served with a bit of remoulade sauce, they are an impressive and delicious appetizer.
boudin balls
good my first time
Boudin Balls
Fantastic! Excellent Cajun flavor. We ate them with some roumalade sauce. I will be ordering more.
Delicious
We got these for a family cookout and they were a big hit. Just enough spice to be tasty and yet not overwhelming. One of our nieces admitted she took a sandwich bag and saved herself a bunch for later.
Everyone Loves These
If you have a deep fryer, these are easy to prepare and delight everyone. I serve the with remoulade sauce.
Vodafone nalls
Great tast but all the breading fell off in the bag
Boudin balls
Best ive ever had
Best Appetizer Ever!
My guests love these deep-fried boudin balls. I like to serve them with remoulade sauce.