Comeaux's Pork Boudin - Original
Cajun Pork Boudin Pork cooked with "The Trinity" (onions, celery, bellpepper) seasoned perfectly, mixed with rice & stuffed in sausage casing. Fully cooked. Simply heat & serve! Makes a great appetizer! 1 lb Pkg
Boudin Heating Instructions: Do not puncture skin.
- Microwave: Wrap 1-link in wet paper towel, or plastic wrap. Heat for 1-minute on high, or until when squeezed, the Boudin becomes spongy.
- Steam or water heating: Fill pot with enough water to cover boudin, (use tap water for frozen boudin). Heat on high until steam forms on surface of water. Lower heat and maintain temperature until boudin floats or becomes spongy. Remove from water and serve. (Allow moderate cooling before cutting.)
- Bar-B-Que Pit: Use foil and baste with favorite Bar-B-Que Sauce (although not needed).
- Pork, Cooked Rice, Water, Pork Liver, Onions, Salt, Bell Pepper, Celery, Red Pepper, Paprika, Green Onions, Cajun Creole, Seasoning (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices), Parsley, Flavorings, in a Pork Casing.
The real deal boudin. Got this for a side when we did our crawfish boil and it was one of the highlights of the party.
Always good. Never fells
Always good. Never fells.
I've had Boudin many times, once I smoked this Boudin for 4 hours straight it turned out beautifully and it was amazingly delicious. Definitely will buy more from Louisiana Crawfish Co
Really enjoy their pork boudin
Everyone loved the Pork Boudin, always a great addition to our meal when we have our annual crawfish boil!
I've just not found any better boudin than from LCF outside of Louisiana. It just doesnt stay in the freezer long.
Next order I will order more!
I gave boudin to people who never tried it and they all love it