Skip to main content
Your Cart

(6 reviews)

Comeaux's Pork Boudin - Jalapeno


Cajun Pork Boudin Pork cooked with "The Trinity" (onions, celery, bellpepper) seasoned perfectly, mixed with rice & stuffed in sausage casing. Fully cooked. Simply heat & serve! Makes a great appetizer! 1 lb Pkg

  • Ingredients: Pork, cooked rice, water, pork liver, onions, jalapeno, salt, bell pepper, celery, red pepper, paprika, green onions, cajun creole seasoning (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices), parsley, flavorings, in a pork casing
  • Boudin Heating Instructions: Do not puncture skin.
    • Microwave: Wrap 1-link in wet paper towel, or plastic wrap. Heat for 1-minute on high, or until when squeezed, the Boudin becomes spongy.
    • Steam or water heating: Fill pot with enough water to cover boudin, (use tap water for frozen boudin). Heat on high until steam forms on surface of water. Lower heat and maintain temperature until boudin floats or becomes spongy. Remove from water and serve. (Allow moderate cooling before cutting.)
    • Bar-B-Que Pit: Use foil and baste with favorite Bar-B-Que Sauce (although not needed).


Customer Reviews

(6 reviews)  |  Leave a Review


Pork Boudin was butter. Off the chain GOOD.

Comeauxs pork boudin

Absolutely delicious when i smoked it for 2 hours. It hit the cutting board and was gone. The entire party ate it up.


Best boudin I’ve ever had!


Great flavor would be a 5 but I have a guy and his is over the top.

Can't Go Wrong Here!

Always impressed with quality - when your feeding the Team that works for you, you can't go wrong with LA. CRAWFISH

Jalapeño links

Very good