Comeaux's Pork Boudin Stuffed Pork Chops

Pork Boudin Stuffed Pork Chops bring together two Cajun classics in one unforgettable dish. Each thick-cut, center-cut chop is hand-stuffed with a generous portion of our legendary Pork Boudin —blending rice, pork, liver, and the Cajun “Trinity”—then lightly seasoned and ready for your oven or grill. Juicy, flavorful, and deeply rooted in Louisiana tradition, these chops make a standout main course. Each package includes two generously stuffed chops—just cook and enjoy.

Ingredients: pork chops, pork boudin (Pork, Cooked Rice, Water, Pork Liver, Onions, Salt, Bell Pepper, Celery, Red Pepper, Paprika, Green Onions, Cajun Creole, Seasoning (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices), Parsley, Flavorings, in a Pork Casing), creole seasoning.  

Cooking instructions: Defrost.  Remove Meat from Bag.  Preheat oven or grill to 375 degrees.  Bake covered for 1 hour.  Open and brown until Golden Brown.

**Gluten Free** - May be produced in a facility that handles gluten.