Comeaux's Seafood Boudin Balls

These breaded seafood boudin ball appetizers come 12 pieces to the pound. Golf ball size and very easy to prepare. Great for parties or just for snack food. 1 lb package-12/pk

Igredients
Water, Rice, Shrimp (Water, Salt, Sodium Tripolyphosphate, Sodium hexametaphosphare, Sodium acid Polyphosphate, citric acid, ascorbic acid, and Sodium bisulfate), Frozen Vegetable Blend (Onions, Celery. Red Peppers, Green Pepper, Parsley), Catfish (farm-raised catish, contains up to 14% solution of aquablend (water, sodium tripolyphosphate, salt, citric acid, and lemon oill), Tomato Paste (tomato paste, salt, citric acid), Vegetable Oil (soybean oil, TBHQ, citric acid added to heip preserve freshness, dimethylpoiysiloxane), Tomatoes vine-ripened unpeeled tomatoes, tomato puree, less than 2% of salt, citric acid), Mushroom Base (water, mushrooms, vegetable oil, modified food starch, wheat flour, contains less than 2% of salt, monosodium glutamate, soy protein concentrate, dehydrated cream [cream (milk), soy lecithin, yeast extract flavoring, dehydrated garlic), Crawfish, Corn Starch, Butter (liquid & hydrogenated soybean oll, contains less than 2% of salt, soy lecithin, artificial flavor
TBHQ & citric acid added to protect flavor, beta carotene (color, dimethylpolysiloxane, an anti foaming agent added), Dehydrated Green onions & parsley, Seasoning Blend (salt, garlic, red pepper, black pepper.) Baking Soda, crab boil (water, polysorbate 80, spice extractives, oleoresin paprika, sodium benzoate and potassium sorbate), in a pork casing.

Cooking Instructions: 

• • Bake: Preheat oven to 375 degrees. Place on cookie sheet for 20-30 minutes or until golden brown. 
  • Fry: Deep fry for 2 minutes at 375 degrees or until golden brown.