10 lb Louisiana Crawfish Co CAJUN Cornbread Turducken
Partially deboned turkey stuffed with boneless chicken, duck, and mouth-watering cornbread dressing. Serves approximately 10-15
Thawing Instructions:
- Remove from box and place on a pan in refridgerator for 3 days prior to cooking.
Cooking Instructions:
- Total cooking time is approximately 3 1/2 hours.
- Preheat oven to 350 degrees Fahrenheit
- Remove plastic bag and place completely thawed bird, breast side up (string side down) in a non-stick greased roasting pan. The legs and wings cook faster so place foil over these areas. Loosely cover the entire bird with a tent of aluminum foil.The foil should not be tucked in. When baking gently move the TurDucKen around to prevent sticking and baste with butter to achieve a golden brown color.
- Bake covered with foil approximately 2 hours.
- Remove foil tent and continue baking uncovered approximately 1 1/2 hours longer.
- Remove from oven and let rest 45 minutes to 1 hour. The inside will remain hot.
- While supporting the back of the bird, gently and carefully transfer to a serving platter. Remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve the individual slices horizontally.
- Enjoy!
INGREDIENTS:
- INGREDIENTS: TURKEY (PARTIALLY DE BONED, ONLY WING, LEG BONES REMAIN), CREAM STYLE CORN (CORN, WATER, SUGAR. MODIFIED CORNSTARCH. SALT), MILK (MILK, VITAMIN D3), DUCK MEAT (BONELESS, SKINLESS), CHICKEN MEAT (UP TO 2% SOLUTION WATER, VINEGAR), ENRICHED DEGERMED YELLOW CORNMEAL (CORNMEAL, NIACIN, REDUCED IRON, TILLAMINE MONO-NITRATE, RIBOFLAVIN, AND FOLIC ACID), GOLDEN VELVET CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BLATER-MILK. WHEY, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODILM PHOSPHATE, GUARGUM, NANTHAN GUM, LACTIC ACID. ANNATTOE XTRACT AND APO-CAROTENAL( COLORS), ENZYMES), EGGS (GRADE AA LARGE), YELLOW ONIONS, CORN OIL, JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, IODIZED SALT), SALT (SALT, SODIUM SILICOALUMINATE), BAKING SODA (SODIUM BICARBONATE), RED PEPPER, BLACK PEPPER
ALLERGEN INFORMATION: CONTAINS: MILK, EGGS, SOY, WHEAT.
Customer Reviews
Love It
Your Turduckens are always delicious!
Wow!
Pulled the trigger on this Turducken after looking around at different companies. Was really excited to try and it did not disappoint. The meat was tender and flavorful, and the cornbread stuffing was on point! Everything had a little kick to it... just enough to add the extra flavor, but not so much that you're reaching for water after each bite. Definitely looking to do this again next year. If you're on the fence about trying it, fear not. This thing is excellent! Cooking note: I roasted it for 2 hours at 320, then removed the foil tent, then another hour, then removed the foil off the legs, then another hour, then 10 minutes at 450 to crisp it up.