10 lb Louisiana Crawfish Co CAJUN Cornbread Turducken

Partially deboned turkey stuffed with boneless chicken, duck, and mouth-watering cornbread dressing. Serves approximately 10-15

• Thawing Instructions: Remove from box, place in a pan & thaw in the refrigerator approximately 3 1/2 days prior to cooking. Quick Thaw Method: Leave wrapper on bird and place in cold water for 6-8 hours.
• Cooking Instructions: Keep product frozen until ready to use. Remove plastic bag and place completely thawed bird, breast side up or string side down, in a greased roasting pan, making sure the bird does not touch the sides. The legs and wings cook faster so place foil over these areas, and then loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in, just tented over entire bird. Preheat oven to 350°. Bake approximately 3 1/2 to 4 hours or until the skin is golden brown in color, basting with butter occasionally. Remove from oven and discard the foil. Allow the tur-duc-ken to firm up before transferring and carving by letting it rest approximately 45 minutes to 1 hour. After transferring, remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve horizontally the individual slices. Enjoy!
• INGREDIENTS:  TURKEY, CREAM STYLE CORN, MILK, DUCK MEAT, CHICKEN MEAT, ENRICHED DEGERMED YELLOW CORNMEAL, GOLDEN VELVET CHEESE,  EGGS , YELLOW ONIONS, CORN OIL, JALAPEÑO PEPPERS, SALT, BAKING SODA, RED PEPPER, BLACK PEPPER.   
• ALLERGEN INFORMATION: MILK, EGGS, SOY,  Cornmeal may contain WHEAT