Cajun Original Foods Crawfish Pie

This classic Louisiana-style pie from Cajun Original Foods is packed with flavor and ready to bake. Each 5-inch pie features a golden, flaky crust filled with tender crawfish tail meat, sautéed onions, bell peppers, celery, and a seasoned breadcrumb blend—all simmered in a rich base. Bake until bubbly and golden for a comforting, savory dish that brings the taste of the bayou straight to your table. Perfect as a hearty appetizer or a satisfying main course.

5-inch 9oz Pie

• BAKING INSTRUCTIONS: 
  • Conventional Oven: Place frozen Pie onto a cookie sheet inside a pre-heated oven at 375 degrees to 400 degrees for 20 to 25 minutes. Bake until the crust is golden brown and the filling is slightly bubbly. 
  • Convection Oven: Place frozen Pie onto a cookie sheet inside a pre-heated oven at 350 degrees for 12 to 15 minutes. Bake until the crust is golden brown and the filling is slightly bubbly. Let the pie cool for about 15 minutes prior to eating. 
• Ingredients:
  • Pie Filling: Crawfish Tail Meat (from China), Water, Breadcrumbs, Margarine, Wheat Flour, Celery, Dehydrated Onions, Mushroom Soup, wheat flour, modified food starch, salt, sauterne wine, vegetable oil, margarine, Green Onions, Flavorings, Modified Food Starch, Salt, & Red Pepper.
  • Pie Crust: Enriched Flour, Partially Hydrogenated Soybean and/or Cottonseed Oils, Water, Salt, & Honey. 

Allergens: Wheat, Soy, Dairy, Shellfish