Cajun Original Foods Crawfish Pie
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Crawfish tail meat with onions, bell peppers, celery, bread crumbs, and a blend of Cajun seasonings placed into pie shells. 5 inch 9oz Pie
- BAKING INSTRUCTIONS:
- Conventional Oven: Place frozen Pie onto a cookie sheet inside a pre-heated oven at 375 degrees to 400 degrees for 20 to 25 minutes. Bake until the crust is golden brown and the filling is slightly bubbly.
- Convenction Oven: Place frozen Pie onto a cookie sheet inside a pre-heated oven at 350 degrees for 12 to 15 minutes. Bake until the crust is golden brown and the filling is slightly bubbly. Let the pie cool for about 15 minutes prior to eating.
- Pie Filling: Crawfish Tail Meat, Water, Bread Crumbs, Margarine, Wheat Flour, Celery, Dehydrated Onions, Mushroom Soup , wheat flour, modified food starch, salt, sauterne wine, vegetable oil , margarine, Green Onions, Flavorings, Modified Food Starch, Salt, & Red Pepper.
- Pie Crust: Enriched Flour, Partially Hydrogenated Soybean and/or Cottonseed Oils, Water, Salt, & Honey.
Crust is really good and the seasoning is great. Lots of crawfish in such a mini pie.