

Blanc’s Famous Pistolettes pair light, crispy French bread with a rich Cajun crab stuffing that’s savory and seasoned to perfection. Each roll is filled with tender crabmeat, sautéed onions, bell peppers, and a flavorful blend of spices—ready to bake or fry until golden brown. Whether you’re serving them as appetizers, snacks, or part of a seafood spread, these pistolettes offer a satisfying bite of Louisiana tradition in a perfectly crisp shell.
INGREDIENTS:
- PISTOLETTE FRENCH BREAD: enriched wheat flour, water, yeast, partially hydrogenated soybean oil. contains 2% or less of each of the following: sugar, salt, calcium propionate. FILLING: water, crabmeat, onions, evaporated milk, enriched flour, bell pepper, breadcrumbs enriched wheat flour, water, yeast, soybean oil, contains 2% or less of each of the following salt, margarine, citric acid, salt, sodium powder, chicken broth, black pepper, red pepper.
COOKING INSTRUCTIONS:
- Conventional or Convection Baking: After thawing, brush pistolette with butter or margarine. Place pistolettes on wire rack or parchment paper in a pre-heated 400 degrees oven for about 12 minutes, or until golden brown. Cooking times will vary depending upon equipment used. Serve hot.
- Deep Fat Frying: After thawing, fully submerge pistolettes in 350-degree hot oil and hold them below the surface of the oil using a wire rack during cooking. Fry until the pistolettes are rich golden brown in color, for about 5 to 6 minutes. Serve hot.
Allergens: Wheat, Soy, Shellfish, Dairy
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Customer Reviews
Tadty
The crab pistolletes were tasty.
Wow!
I did not know what to expect never having tried these before. Ordered all of us a single pack of 4 and now here I am ordering 10+ more packs. These are AMAZING!