Cajun Original Foods Crab Pistolettes

Blanc’s Famous Pistolettes pair light, crispy French bread with a rich Cajun crab stuffing that’s savory and seasoned to perfection. Each roll is filled with tender crabmeat, sautéed onions, bell peppers, and a flavorful blend of spices—ready to bake or fry until golden brown. Whether you’re serving them as appetizers, snacks, or part of a seafood spread, these pistolettes offer a satisfying bite of Louisiana tradition in a perfectly crisp shell.

INGREDIENTS: 

• PISTOLETTE FRENCH BREAD: enriched wheat flour, water, yeast, partially hydrogenated soybean oil. contains 2% or less of each of the following: sugar, salt, calcium propionate. FILLING:  water, crabmeat, onions, evaporated milk, enriched flour, bell pepper, breadcrumbs enriched wheat flour, water, yeast, soybean oil, contains 2% or less of each of the following salt, margarine, citric acid, salt, sodium powder, chicken broth, black pepper, red pepper.
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COOKING INSTRUCTIONS: 

• Conventional or Convection Baking: After thawing, brush pistolette with butter or margarine. Place pistolettes on wire rack or parchment paper in a pre-heated 400 degrees oven for about 12 minutes, or until golden brown. Cooking times will vary depending upon equipment used. Serve hot. 
• Deep Fat Frying: After thawing, fully submerge pistolettes in 350-degree hot oil and hold them below the surface of the oil using a wire rack during cooking. Fry until the pistolettes are rich golden brown in color, for about 5 to 6 minutes. Serve hot.

Allergens: Wheat, Soy, Shellfish, Dairy