Cajun Original Foods Crab Pistolettes
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Blanc's Famous Pistolettes are made with light crispy French Bread. They come loaded with delicious spicy cajun crab stuffing.
- PISTOLETTE FRENCH BREAD: enriched wheat flour, water, yeast, partially hydrogenated soybean oil. contains 2% or less of each of the following: sugar, salt, calcium propionate.
- FILLING: water, crabmeat, onions, evaporated milk, enriched flour, bell pepper, bread crumbs enriched wheat flour, water, yeast, soybean oil, contains 2% or less of each of the following salt, margarine, citric acid, salt, sodium powder, chicken broth, black pepper, red pepper.
- Conventional or Convection Baking: After thawing, brush pistolette with butter or margarine. Place pistolettes on wire rack or parchment paper in a pre-heated 400 degrees over for about 12 minutes, or until golden brown. Cooking times will vary depending upon quipment used. Serve hot.
- Deep Fat Frying: After thawing, fully submerge pistolettes in 350 degree hot oil and hold them below the surface of the oil using a wire rack during cooking. Fry until the pistolettes are rich golden brown in color, for about 5 to 6 minutes. Serve hot.