Cajun Original Foods Crawfish Pistolettes

Blanc's Famous Pistolettes are made with light crispy French Bread. They come loaded with delicious spicy cajun crawfish stuffing. Brush with butter and bake at 400 degrees for 12 minutes or fry for 5 1/2 minutes til golden brown.

PISTOLETTE FRENCH BREAD: enriched wheat flour ( flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), water, yeast, partially hydrogenated soybean oil. contains 2% or less of each of the  following: sugar, salt, calcium propionate.

FILLING:  water, crawfish, onions, evaporated milk ( milk, dipotassium phosphate, carrageenan, vitamin D3), enriched flour ( wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid, ), bell pepper, bread crumbs ( enriched wheat flour ( flour, malted barley flour, niacin, reduced iron ,thiamin, mononitrate riboflavin, folic acid), water, yeast, soybean oil, contains 2% or less of each of the following salt, margarine, citric acid, salt, sodium powder, chicken broth, black pepper, red pepper,