Cajun Original Foods Mini Crawfish Pies

Crawfish tail meat with smothered with onions, bell peppers, celery, bread crumbs, and a blend of Cajun seasonings and placed into pie shells. 4-2oz pies

• BAKING INSTRUCTIONS: 
  • Conventional Oven: Place frozen Pie onto a cookie sheet inside a pre-heated oven at 375 degrees to 400 degrees for 20 to 25 minutes. Bake until the crust is golden brown and the filling is slightly bubbly. 
  • Convenction Oven: Place frozen Pie onto a cookie sheet inside a pre-heated oven at 350 degrees for 12 to 15 minutes. Bake until the crust is golden brown and the filling is slightly bubbly. Let the pie cool for about 15 minutes prior to eating. 
• INGREDIENTS: Water, pie dough, vegetable oil shortening, water, corn starch, corn flour, dextrose, salt,, Crawfish tail meat, bread crumbs, water, high fructose corn syrup, yeast, soybean oil, salt, canola oil, flour, dehydrated onion, mushroom soup,wheat flour, modified food starch, vegetable oil, contains 2% or less of: sauterne wine, salt, flavoring, yeast extract, potassium chloride, monosodium ,beef fat, low sodium, natural sea salt, caramel color, dextrose, disodium inosinate, and disodium, spice, cornstarch, natural butter flavor , dried celery, salt, dried green onion, flavoring, paprika, ground red pepper,
• CONTAINS:  wheat, soy, crawfish