Cajun Original Foods Shrimp Pistolettes

Blanc’s Famous Pistolettes deliver crispy, golden French bread stuffed with spicy Cajun shrimp filling that’s rich and full of Louisiana flavor. Each pistolette is packed with tender shrimp, sautéed onions, bell peppers, and a bold blend of seasonings—ready to bake or fry to perfection. Brush with butter and bake until golden, or drop into hot oil for a crispy, crave-worthy finish. Whether served as a snack, appetizer, or party centerpiece, these pistolettes bring the bayou straight to your plate.

INGREDIENTS: 

• PISTOLETTE FRENCH BREAD: enriched wheat flour, water, yeast, partially hydrogenated soybean oil. contains 2% or less of each of the following: sugar, salt, calcium propionate.
• FILLING:  water, shrimp, onions, evaporated milk, enriched flour, bell pepper, breadcrumbs, water, yeast, soybean oil, contains 2% or less of each of the following salt, margarine, citric acid, salt, sodium powder, chicken broth, black pepper, red pepper,
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COOKING INSTRUCTIONS: 

• Conventional or Convection Baking: After thawing, brush pistolette with butter or margarine. Place pistolettes on wire rack or parchment paper in a pre-heated 400 degrees over for about 12 minutes, or until golden brown. Cooking times will vary depending upon equipment used. Serve hot. 
• Deep Fat Frying: After thawing, fully submerge pistolettes in 350 degree hot oil and hold them below the surface of the oil using a wire rack during cooking. Fry until the pistolettes are rich golden brown in color, for about 5 to 6 minutes. Serve hot.

Allergens: Wheat, Soy, Dairy, Shellfish