Cajun Original Foods Alligator Pistolettes
Blanc's Famous Pistolettes are made with light crispy French Bread. They come loaded with delicious spicy cajun alligator stuffing. Brush with butter and bake at 400 degrees for 12 minutes or fry for 5 1/2 minutes til golden brown.
- PISTOLETTE FRENCH BREAD: enriched wheat flour ( flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), water, yeast, partially hydrogenated soybean oil. contains 2% or less of each of the following: sugar, salt, calcium propionate.
- FILLING: water, alligator meat, onions, evaporated milk, enriched flour, bell pepper, bread crumbs, water, yeast, soybean oil, contains 2% or less of each of the following salt, margarine, citric acid, salt, sodium powder, chicken broth, black pepper, red pepper.
- Conventional or Convection Baking: After thawing, brush pistolette with butter or margarine. Place pistolettes on wire rack or parchment paper in a pre-heated 400 degrees over for about 12 minutes, or until golden brown. Cooking times will vary depending upon quipment used. Serve hot.
- Deep Fat Frying: After thawing, fully submerge pistolettes in 350 degree hot oil and hold them below the surface of the oil using a wire rack during cooking. Fry until the pistolettes are rich golden brown in color, for about 5 to 6 minutes. Serve hot.
Just the right combination of bread and filling. Crisp and delishios. No fishy aftertaste. Great.