Poche's Pork Boudin Balls
Perfect appetizer for any Cajun party. Good baked or fried. Cooked pork meat, pork liver, onions, special seasonings and rice, dusted in flour. USDA approved.
Unit Size: 1.15 lbs. 12/pack
Ingredients: Rice, pork, pork liver, pork broth (water, salt, caramel color), pork snouts, onions, seasoning (salt, red pepper, paprika, monosodium glutamate), jalapeno peppers, freeze dried chives, parsley flakes.
Coating: flour, salt, red pepper, monosodium glutamate, granulated onion, black pepper, water, Italian style bread crumbs with imported romano cheese, water, contains 2 percent or less of yeast, salt, brown sugar, oat bran, corn meat, rice flour, potato flour, butter, dough conditioner, yeast nutrients, ammonium sulfate, calcium, sulfate, monocalcium phosphate, distilled vinegar, skim milk, mutter milk, lactic acid, salt, imported pecorino romano cheese, spices, garlic, onion, and parsley.
Fry frozen at 350 degrees for 5-10 minutes or until boudin balls begin to float. Serve Warm
My guests love these deep-fried boudin balls. I like to serve them with remoulade sauce.