Poche's Pork Boudin Balls

The perfect appetizer for any Cajun party.
Poche’s Pork Boudin Balls are a flavorful bite-sized twist on a Louisiana classic. Made from a savory blend of cooked pork meat, pork liver, onions, rice, and special seasonings, each ball is lightly dusted in flour and ready to bake or fry to golden perfection.

One dozen (12) balls packed with bold Cajun flavor, these boudin balls are ideal for entertaining, snacking, or adding a Southern touch to any gathering.

Cooking Instructions:

• Deep Fry (Frozen): Fry at 350°F for 5–10 minutes or until boudin balls begin to float.
• Serve Warm for best flavor and texture.

Ingredients: Rice, pork, pork liver, pork broth (water, salt, caramel color), pork snouts, onions, seasoning (salt, red pepper, paprika, monosodium glutamate), jalapeno peppers, freeze dried chives, parsley flakes. 

Coating: flour, salt, red pepper, monosodium glutamate, granulated onion, black pepper, water, Italian style bread crumbs with imported Romano cheese, water, contains 2 percent or less of yeast, salt, brown sugar, oat bran, corn meat, rice flour, potato flour, butter, dough conditioner, yeast nutrients, ammonium sulfate, calcium, sulfate, monocalcium phosphate, distilled vinegar, skim milk, mutter milk, lactic acid, salt, imported pecorino Romano cheese, spices, garlic, onion, and parsley. 

Allergens: Wheat, Dairy