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Cajun Original Foods Pork Boudin Balls 2LB


Cajun pork and rice boudin (without the sausage casing) formed into balls, then battered and breaded. Average 12 balls per pound. (2 LB Package)

  • Cooking Instructions: Preheat vegetable cooking oil to 350° F. Place Boudin Balls into the fry basket with a little space between each to avoid them sticking together, and lower into the oil. Cook for about 8 minutes, or until you get your preferred degree of brownness. Make sure the internal temperature of the Boudin gets hot and steamy (at least 160° (F). After cooking, place the Boudin Balls on a wire rack, or on a paper towel to drain any excess oil from the product.
  • Ingredients: water, pork, rice, bread crumbs, whole grain corn flour, dehydrated onions, corn starch, salt, soy protein isolate, brown kwik, dehydrated parsley, dehydrated green onions, ground red pepper, natural flavoring.