Poche's Crawfish Boudin

Poche’s Crawfish Boudin delivers authentic Louisiana flavor in every bite. Made with fresh crawfish tails smothered in butter, onions, bell peppers, celery, garlic, and fresh parsley, this rich filling is blended with cooked rice and Poche’s own seasoned sauce, then stuffed into natural hog casings.

Each 1 lb pack includes 3 links of fully cooked boudin—ready to heat and serve for a quick, satisfying meal.

Cooking Instructions:

• Stovetop: Simmer in hot water for 10–15 minutes until heated through.
• Microwave: Wrap in a damp paper towel and heat for 1–2 minutes per link.
• Grill or Pan-Sear: Cook over medium heat until warmed and lightly browned.
  Ensure product reaches an internal temperature of 165°F before serving.

Perfect for tailgates, family dinners, or a taste of the bayou anytime.

Ingredients: Cooked rice, crawfish, shrimp, water, onions, cream of mushroom soup, spice extract, yeast extract and dehydrated garlic, margarine, celery, bell pepper, etouffee seasoning, Pomerol sauce, chicken base, dairy whey, monosodium glutamate, onion powder, modified food starch, turmeric, disodium inosinate plus disodium guanylate, chicken broth, citric acid , all-purpose flour, crawfish base, parsley flakes, margarine.

Allergens: Diary, Wheat, Shellfish