15 lb La Boucherie Traditional Cornbread Turducken
What is a Tur-duck-en? Never has a culinary item caused such a commotion! Imagine taking a de-boned Turkey, Duck & Chicken and combining them to make one entrée! This delicious delicacy is health conscious as the fat & skin from the chicken & duck are removed. The three meats are separated by layers of homemade stuffing & seasoned with La Boucheries’ special blend of spices.
- Product Wt. 15- 16 lbs. Serves approx 16.
- Ingredients: TURKEY, CREAM STYLE CORN, MILK, DUCK MEAT, CHICKEN MEAT, ENRICHED DEGERMED YELLOW CORNMEAL, GOLDEN VELVET CHEESE, EGGS, YELLOW ONIONS, CORN OIL, SALT, BAKING SODA, RED PEPPER, BLACK PEPPER.
- ALLERGEN INFORMATION: CONTAINS: MILK, EGGS, SOY, WHEAT
Cooking Instructions:
- Remove plastic bag and place completely thawed bird, breast side up or string side down, in a greased roasting pan, making sure the bird does not touch the sides. The legs and wings cook faster so place foil over these areas, and then loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in, just tented over entire bird.
- Preheat oven to 350°. Bake approximately 3 1/2 to 4 hours or until the skin is golden brown in color, basting with butter occasionally. Remove from oven and discard the foil. Allow the tur-duc-ken to firm up before transferring and carving by letting it rest approximately 45 minutes to 1 hour. The inside will remain hot.
- Transfer to a serving platter, supporting the back of the bird. The string is all that holds the tur-duc-ken together so be careful with the transfer. After transferring, remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve horizontally the individual slices. Enjoy!
Customer Reviews
Simply Delicious!
This is the first time we ordered from the company, and the turducken did not disappoint. The meat was super soft and delicious, with just the right amount of condiments and the cornbread was a nice addition and something different that we typically don't make. Everyone at the table enjoyed the meat, even the ones that usually don't eat turkey or duck asked for seconds. If you are looking for an alternative to the traditional turkey at Thanksgiving I highly suggest you give this a try! You will not be disappointed.
15 Lb LA Boucherie Cornbread Turducken
This is the way to go!! We never eaten Turducken till now. Hands down This is a winner. So much meat with great flavor I bought 2 and this will be a buy again for our family. We were all were impressed. I followed the cooking instructions to the T came out very moist without any dryness. I'll try out other items as well soon.
Cornbread Turducken
Delicious! Highly recommend
Kenai, Alaska
We ordered this and followed the instructions. But cooked it on the treager smoker for four hours, out side temp was only 10 deg. I recommend this to all....
Insanely delicious!
This year was my very first turducken EVER. There are tons of places to order them from BUT either they did NOT have a traditional cornbread stuffing option OR if they did it was either way more expensive for a smaller bird OR they couldn't ship in time for Thanksgiving (partially my own fault for waiting til 10 days prior. But no matter, I got my turducken in plenty of time. I can't believe I waited this long to get one....prep was super simple, just place thawed turducken in a roasting pan and pop it in the oven. No messing about with cleaning out the turkey cavity and stuffing it myself. It made Thanksgiving dinner a snap. Of course the most important part is how yummy it was. So good in fact, we will be ordering another for our next big dinner and will serve turducken only for all future Thanksgivings to come. Thank you for our new thanksgiving staple.
