Poche's Seafood Gumbo

Bring the rich, unmistakable flavor of Louisiana home with Poche's Seafood Gumbo. Hailing from a company with deep Cajun roots, this is a time-honored recipe that captures the essence of classic gumbo.

Every spoonful is a journey to the bayou, starting with a velvety dark roux—the essential base of any true gumbo—simmered with the "holy trinity" of vegetables. This deep, rich sauce is then loaded with an abundance of savory seafood.

Poche's doesn't cut corners. They deliver an authentic, hearty gumbo that's ready to heat and serve. Skip the all-day cooking and go straight to the delicious result. Just add rice!

Heat and Serve 

32 oz (2lbs)

Ingredients: Shrimp, crab meat, water, roux (all-purpose flour (wheat flour, malted barley, flour, niacin, iron, thiamin, mononitrate (vitamin B1), riboflavin(praiviniB2), folic acid), cotton seed oil with TBHQ and citric acid in propylene glycol to retard oxidation and dimethylpoly siloxan, salt, clam base (cooked clam meat, salt, dairy whey, sugar, monosodium glutamate, vegetable shortening (cotton seed and/ or soybean oil, clam juice, onion powder, modified food starch, natural clam flavoring (dextrin, clam extract, sugar salt, seafood favor (polyglycol esters of fatty acids, cod liver oil and artificial flavor), soybean lecithin, citric acid, disodium insoinate plus disodium guanylate, and natural butter flavor (corn syrup solids, salt, guar gum, annatto, turmeric), creole mix (yellow onions, bell peppers, celery, parsley, garlic, green onions), browning and seasoning sauce (caramel, vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices), sodium benzoate less than 0.1% of 1% to preserve freshness and sulfating agents) Worcestershire sauce (water, vinegar, soy sauce (molasses, caramel color, hydrolyzed soy protein extract, corn syrup, salt, garlic, sugar, anchovies. tamarind, natural flavor), season all (salt, peppers, garlic, onion, dextrose, monosodium glutamate).

Allergens: Shellfish, Wheat, Soy, Dairy