Chef John Folse Louisiana Style Crawfish Etouffee
Lousiana Style Crawfish Etouffee 28 oz
Water, Crawfish, Onions, Celery, Dark Roux With Vegetables [Wheat Flour, Soybean Oil, Onions, Bell Peppers, Celery, Hydrogenated Palm Oil, Preservative (Water, Propylene Glycol, Sodium Benzoate, Methyl 4 Hydroxybenzoate, Propyl p Hydroxybenzoate, Citric Acid)], Butter Flavored Roux [Wheat Flour, Buttery Topping Oil (Soybean Oil, Hydrogenated Soybean Oil with Salt, Soy Lecithin, Artificial Flavor, TBHQ and Citric Acid added as Preservatives, Artificial Color, Dimethylpolysiloxane {Anti-Foaming Agent}), Hydrogenated Palm Oil, Preservative (Water, Propylene Glycol, Sodium Benzoate, Methyl 4 Hydroxybenzoate, Propyl P Hydroxybenzoate, Citric Acid)], Buttery Oil [Soybean Oil, Hydrogenated Soybean Oil, Salt, Lecithin, Artificial Flavor, TBHQ & Citric Acid To Protect Flavor, Artificial Color, Dimethylpolysiloxane (Anti-Foaming Agent)], Modified Corn Starch, Salt, Crawfish Base [Baked Crawfish, Salt, Natural Flavor, Potato Flour, Autolyzed Yeast Extract, Tomato Paste, Unsalted Butter (Cream), Corn Oil, Whey], Tomato Sauce [Tomato Puree, Salt, Red Pepper, Dehydrated Onions, Dehydrated Garlic, Natural Flavor, Citric Acid], Tomato Paste, Green Onions, Parsley, Hot Sauce [Peppers, Vinegar, Salt], Spices.
Allergens: Shellfish, Wheat, Soy, Milk
Customer Reviews
Great Etouffee
Wife added 1/4 pound of crawfish tails, put on bed of Jasmine rice. I ate two helpings, stiffed with goodness. Not too spicy, great flavor. Every spoonful had a crawfish tail! I have heartburn, can't take hot sauce anymore after abusing it when younger. But you can always add it yourself. Next time I am going to add some bacon grease like they do in the great Louisiana restaurants.
