Chef John Folse Chicken and Sausage Gumbo

Savor the deep, traditional flavor of the bayou with Chef John Folse's Louisiana Chicken and Sausage Gumbo. Crafted using the culinary expertise of one of Louisiana's most celebrated chefs, this is a ready-to-heat masterpiece that brings authentic Cajun heritage to your table.

This gumbo is built on a foundation of a rich, dark Cajun roux, slow-cooked to perfection, and simmered with the classic "holy trinity" of onions, celery, and bell peppers.

28oz

 Heat and Serve

Ingredients: WATER, CHICKEN MEAT, HICKORY SMOKED SAUSAGE [PORK, WATER, SEASONING (HYDROLYZED SOY PROTEIN, HYDROLYZED WHEY PROTEIN), SALT, FLAVORINGS, DEXTROSE, PAPRIKA, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE (<10%)], ONIONS, DARK ROUX WITH VEGETABLES [WHEAT FLOUR, SOYBEAN OIL, ONIONS, BELL PEPPERS, CELERY, HYDROGENATED PALM OIL, PRESERVATIVE (WATER, PROPYLENE GLYCOL, SODIUM BENZOATE, METHYL & PROPYL PARABEN, CITRIC ACID)], BELL PEPPERS, CHICKEN BASE [CHICKEN MEAT WITH NATURAL JUICES, SALT, CHICKEN FAT, SUGAR, HYDROLYZED (CORN & WHEAT GLUTEN, SOY) PROTEIN, DRIED WHEY, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORING, DISODIUM INOSINATE AND GUANYLATE, TURMERIC], CELERY, MODIFIED CORN STARCH, OKRA, BROWNING AND SEASONING SAUCE [CARAMEL COLOR, WATER, VEGETABLE BROTH (CARROT, CELERY, ONION, PARSNIPS, TURNIPS), SPICES, CITRIC ACID, SODIUM BENZOATE (LESS THAN 0.1 OF 1% TO PRESERVE FRESHNESS)], UNSALTED BUTTER, GRANULATED ONION AND GARLIC, SPICES, NATURAL HICKORY SMOKE FLAVORING [NON-HYDROGENATED SUNFLOWER OIL, NATURAL HICKORY SMOKE FLAVOR].

Allergens: Soy, Milk, Wheat