Chef John Folse Creole Corn and Shrimp Soup

Enjoy an authentic taste of the bayou with Chef John Folse's Creole Corn and Shrimp Soup. This beloved recipe perfectly balances the sweetness of corn and the tender bite of shrimp with a rich, seasoned Creole-style broth. Unlike heavier gumbos, this soup is a bright, refreshing, and satisfying meal, accented by a subtle hint of tomatoes and a blend of aromatic herbs.

It's a genuine Louisiana classic, crafted by a master chef for your effortless enjoyment.

28 oz

Heat and Serve


Ingredients: Water, Corn, Shrimp [Shrimp, Water, Sulfites added as Preservative, Sodium Tripolyphosphate (To Retain Moisture)], Onions, Tomatoes [Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride], Tomato Sauce [Tomatoes, Salt, Red Pepper, Dehydrated Onions, Dehydrated Garlic, Spice Extractive, Citric Acid], Bouillabaise Base [Baked Seafood (White Fish including Juices, Lobster Meat including Juices, Clam Meat including Juices), Salt, Tomato Puree, Potato Flour, Onion Powder, Yeast Extract, Olive Oil, Dried Whey, Butter (Cream), Natural Flavor, Paprika, Leeks, Corn Oil, Garlic Powder, Sugar, Parsley Flakes], Celery, Butter Flavored Roux [Wheat Flour, Buttery Topping Oil (Soybean Oil, Hydrogenated Soybean Oil with Salt, Soy Lecithin, Artificial Flavor, TBHQ and Citric Acid added as Preservatives, Artificial Color, Dimethylpolysiloxane {Anti-Foaming Agent}), Hydrogenated Palm Oil, Preservative (Water, Propylene Glycol, Sodium Benzoate, Methyl 4 Hydroxybenzoate, Propyl P Hydroxybenzoate, Citric Acid)], Bell Peppers, Chicken Base [Chicken Meat including Chicken Juices, Hydrolyzed Soy and Corn Protein, Potato Flour, Flavorings, Autolyzed Yeast Extract, Carrot Powder and Turmeric], Pimentos [Pimentos, Water, Citric Acid], Modified Corn Starch, Tomato Paste, Garlic, Green Onions, Spices, Parsley.


Allergens: Shrimp, Sulfites, Pollack, Lobster, Cod, Milk, Wheat, Soy