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Chef John Folse Creole Corn and Shrimp Soup


With a medley of shrimp and corn accented by a hint of tomatoes and a blend of herbs, it is no wonder that Corn & Shrimp Soup is as popular in Louisiana as Gumbo. 28 oz

Ingredients: Water, Corn, Shrimp [Shrimp, Water, Sulfites added as Preservative, Sodium Tripolyphosphate (To Retain Moisture)], Onions, Tomatoes [Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride], Tomato Sauce [Tomatoes, Salt, Red Pepper, Dehydrated Onions, Dehydrated Garlic, Spice Extractive, Citric Acid], Bouillabaise Base [Baked Seafood (White Fish including Juices, Lobster Meat including Juices, Clam Meat including Juices), Salt, Tomato Puree, Potato Flour, Onion Powder, Yeast Extract, Olive Oil, Dried Whey, Butter (Cream), Natural Flavor, Paprika, Leeks, Corn Oil, Garlic Powder, Sugar, Parsley Flakes], Celery, Butter Flavored Roux [Wheat Flour, Buttery Topping Oil (Soybean Oil, Hydrogenated Soybean Oil with Salt, Soy Lecithin, Artificial Flavor, TBHQ and Citric Acid added as Preservatives, Artificial Color, Dimethylpolysiloxane {Anti-Foaming Agent}), Hydrogenated Palm Oil, Preservative (Water, Propylene Glycol, Sodium Benzoate, Methyl 4 Hydroxybenzoate, Propyl P Hydroxybenzoate, Citric Acid)], Bell Peppers, Chicken Base [Chicken Meat including Chicken Juices, Hydrolyzed Soy and Corn Protein, Potato Flour, Flavorings, Autolyzed Yeast Extract, Carrot Powder and Turmeric], Pimentos [Pimentos, Water, Citric Acid], Modified Corn Starch, Tomato Paste, Garlic, Green Onions, Spices, Parsley.

Allergens: Shrimp, Sulfites, Pollack, Lobster, Cod, Milk, Wheat, Soy