Chef John Folse Crawfish Corn and Potato Soup

28oz

Water, Corn, Crawfish, Onions, Celery, Potatoes [Potatoes, Water, Sodium Acid Pyrophosphate (To Help Maintain Color)], Bouillabaise Base [Baked Seafood (White Fish including Juices, Lobster Meat including Juices, Clam Meat including Juices), Salt, Tomato Puree, Potato Flour, Onion Powder, Yeast Extract, Olive Oil, Dried Whey, Butter (Cream), Natural Flavor, Paprika, Leeks, Corn Oil, Garlic Powder, Sugar, Parsley Flakes], Bell Peppers, Butter Flavored Roux [Wheat Flour, Buttery Topping Oil (Soybean Oil, Hydrogenated Soybean Oil with Salt, Soy Lecithin, Artificial Flavor, TBHQ and Citric Acid added as Preservatives, Artificial Color, Dimethylpolysiloxane {Anti-Foaming Agent}), Hydrogenated Palm Oil, Preservative (Water, Propylene Glycol, Sodium Benzoate, Methyl 4 Hydroxybenzoate, Propyl P Hydroxybenzoate, Citric Acid)], Crawfish Base [Baked Crawfish, Salt, Natural Flavor, Potato Flour, Yeast Extract, Tomato Paste, Unsalted Butter (Cream), Corn Oil, Whey], Modified Corn Starch, Garlic, Cream [Cream, Milk], Homogenized Milk [Homogenized Milk, Vitamin D3 Added], Pimentos [Pimentos, Water, Citric Acid], Crab Boil [Water, Polysorbate 80, Extracts of Red Pepper, Bay Leaves, Cloves, Black Pepper, Thyme, Marjoram, Artificial Spice Flavors], Green Onions, Spices, Parsley, Cream Powder [Cream, Dipotassium Phosphate], Nonfat Milk Powder.


Allergens: Crawfish, Pollack, Lobster, Shrimp, Cod, Milk, Wheat, Soy