Poche's Crawfish Etouffee

Here in Louisiana, there's nothing better than this classic during crawfish season. Crawfish Etouffee is a dish found in both Cajun and Creole cuisine typically served over rice. Poche's Crawfish Etouffee is a smothered dish with plenty of crawfish.  A classic Louisiana dish with a buttery, rich and flavorful sauce with heaps of fresh crawfish tails and herbs and spices. Guaranteed to keep you wanting for seconds and even thirds! Crawfish etouffee is a fun and interesting dish to serve when entertaining. 2lbs (32oz)

• Ingredients: Crawfish, stuffing base, cream, modified ford starch, salt, whey, soy protein isolate, monosodium glutamate, dried dairy blend, spice extract, yeast extract and dehydrated garlic, margarine, celery, bell pepper, seasoning, pomarola sauce, crawfish base, margarine, leaves, salt, garlic puree, black pepper, chicken base, dairy whey, monosodium glutamate, onion powder, modified food starch, turmeric, disodium inosinate plus disodium guanylate, chicken broth, citric acid.