Natchitoches SPICY Meat Pies Bulk (48)

For those who believe everything is better with a little spice, the Natchitoches SPICY Meat Pies Bulk Case is your go-to solution. This commercial-sized box delivers 48 full entrée-sized (approx. 3.75 oz each) hand pies, featuring the same flaky crust and savory beef and pork filling as the original, but loaded with Crushed Red Pepper and Ground Red Pepper for an unmistakable Cajun kick.

This bulk case is perfect for catering, large parties, or keeping your freezer stocked with a satisfying and fiery meal or snack.

*KEEP FROZEN UNTIL READY TO COOK!

• INGREDIENTS:
  • DOUGH: All-purpose enriched flour bleached ( wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, pie shortening ( palm oil and soybean oil, with mono and diglycerides added), eggs ( whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), salt, sweet dairy whey ( milk)
  • FILLING: Beef, pork, water, yellow onions, all-purpose enriched flour bleached ( wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), green onions, salt, garlic, crushed red pepper, ground red pepper and parsley.
• Cooking Instructions:
  • BAKING: Pre-heat oven to 350 degrees.  Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies.  Bake for about 25 minutes or until light golden brown.
  • FRYING: Heat oil to 350-375 degrees.  Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).

Allergens: Egg, Dairy, Soy, Wheat