Natchitoches Mini Meat Pies Bulk (96)
Natchitoches mini meat pies! Natchitoches, in Central Louisiana, is the oldest settlement in the Louisiana Purchase. The origin of these pies predates the Civil War. This traditional recipe is filled with ground beef, ground pork, onions, and special seasonings and then sealed in a crescent shaped crust. Either bake or deep fry. Perfect appetizers! 96 per box. 1.25 oz per pie.
*KEEP FROZEN UNTIL READY TO COOK*
- INGREDIENTS: BEEF, PORK, ALL PURPOSE FLOUR ( bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, pie shortening ( palm oil and soybean oil, mono and diglycrides added), water onions, all purpose flour ( bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), onions, seasoning ( salt garlic, crushed red pepper, parlsey, grounded red pepper), eggs ( whole eggs, citric acid, water ( added as a carrier to citric acid), citric acid added to preserve color), salt sweet dairy whey.
- ALLERGENS: soy, milk, wheat, eggs
- Cooking Instructions:
- BAKING: Pre-heat oven to 350 degrees. Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies. Bake for about 25 minutes or until light golden brown.
- FRYING: Heat oil to 350-375 degrees. Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).
Customer Reviews
Meat pies
Great
Delicious, as Always
I received fast delivery and all the the meat pies were frozen. Great customer service.
Meat pies
I haven’t tasted a meat pie better than these.
Natchitoches mini meat pies
These meat pies are great! We have ordered them before and will continue to order as we get low on them. The whole family loves them
Fantastic
I highly recommend!
They taste delicious, and are always a crowd pleaser :)
Meat Piies
AWESOME!!!