Natchitoches Meat Pies ALL BEEF New Orleans Style Bulk (48)
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Introducing Natchitoches' very own meat pies! Natchitoches, in Central Louisiana, is the oldest settlement in the Louisiana Purchase and the origin of these pies predates the Civil War. This traditional recipe is filled with ground beef, onion, and special seasonings and then sealed in a crescent shaped crust. Moderatley Spicy. Either bake or deep fry! 48 per box. 4 oz per pie.
*KEEP FROZEN UNTIL READY TO COOK*
INGREDIENTS: Dough: All-purpose Enriched Flour Bleached( Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pie Shortening ( Palm Oil and Soybean Oil, with Mono- and Diglycerides added), Eggs ( Whole Eggs, Citrin Acid, 0.15% Water added as a carrier for Citric Acid, Citric, Citric Acid added to preserve color), Salt, Sweet Dairy Whey (Milk).
FILLING:Ground Beef, Water, All-purpose Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Onions, Green Onions, Salt, Black Pepper, Garlic, Crushed Red Pepper, and Parsley.
Contains: Egg, Dairy, Soy, and Wheat
Cooking Instructions: BAKING: Pre-heat oven to 400 degrees. Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies. Bake for about 25 minutes or until light golden brown. FRYING: Heat oil to 375 degrees. Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).
What a tasty sight in my freezer... it&#39;s a shame that sight grows smaller. I guess it&#39;s time to reorder.