Natchitoches Meat Pies Bulk (48)

Prepare for any celebration, tailgate, or sudden craving with the Natchitoches Meat Pies Bulk Case! This massive box delivers 48 full entrée-sized (approx. 3.75 oz each) pies of the famous Louisiana classic, giving you the best value on one of the South’s most cherished foods.

Each hand pie is packed with the traditional, savory blend of ground beef, pork, onions, and signature seasonings, all nestled in a flaky, crescent-shaped crust. Stock up and never run out of this iconic, pre-Civil War era dish!

*KEEP FROZEN UNTIL READY TO COOK*

• INGREDIENTS: BEEF, PORK, ALL PURPOSE FLOUR ( bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, pie shortening ( palm oil and soybean oil, mono and diglycrides added), water onions, all purpose flour ( bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), onions, seasoning ( salt garlic, crushed red pepper, parsley,  grounded red pepper), eggs ( whole eggs, citric acid, water ( added as a carrier to citric acid), citric acid added to preserve color), salt sweet dairy whey.
• Cooking Instructions:
  • BAKING: Pre-heat oven to 350 degrees.  Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies.  Bake for about 25 minutes or until light golden brown.
  • FRYING: Heat oil to 350-375 degrees.  Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).

Allergens: Soy, Dairy, Wheat, Egg