Natchitoches Meat Pies ALL BEEF New Orleans Style Bulk (48)

100% Beef. 100% Tradition. The Pork-Free Classic in a Bulk Case!

For caterers, large families, or anyone seeking the authentic taste of a Natchitoches Meat Pie without pork, this ALL BEEF New Orleans Style Bulk Case is the premium choice. This generous box delivers 48 full entrée-sized (approx. 3.75 oz each) hand pies, filled with rich, seasoned ground beef and the classic Creole vegetables.

Made with the same flaky crescent crust and signature spices as the original, this version ensures that everyone can enjoy a piece of Louisiana's historic cuisine.

*KEEP FROZEN UNTIL READY TO COOK*

• INGREDIENTS:
  • Dough: All-purpose Enriched Flour Bleached( Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pie Shortening ( Palm Oil and Soybean Oil, with Mono- and Diglycerides added), Eggs ( Whole Eggs, Citrin Acid, 0.15% Water added as a carrier for Citric Acid, Citric, Citric Acid added to preserve color), Salt, Sweet Dairy Whey (Milk)
  • FILLING: Ground Beef, Water, All-purpose Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Onions, Green Onions, Salt, Black Pepper, Garlic, Crushed Red Pepper, and Parsley.
• Cooking Instructions:
  • BAKING: Pre-heat oven to 400 degrees.  Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies.  Bake for about 25 minutes or until light golden brown.
  • FRYING: Heat oil to 375 degrees.  Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).

Allergens: Egg, Dairy, Soy, Wheat