Poche's Turducken
13-16 lb Turducken with your choice of stuffing.
Shop Southern Side Dishes
Thawing Instructions: Thaw turducken in refrigerator for 2 days, or to quick thaw, place in a sink of cool water for 6-9 hours.
Cooking Instructions: Place thawed turducken in a roasting pan and cover with foil. Cook for 4 hours at 375 degrees. Uncover and cook for an additional hour or until internal temperature reaches 160 degrees.
Ingredients:
Poche Bridge (Cornbread and Rice Dressing): Turkey, dressing mix (pork, water, beef trimming, pork liver, onions, roux (all purpose flour, wheat flour, malted barley flour, niacin, iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), cottonseed oil with TBHQ and citric acid in propylene glycol to retard oxidation and dimethylpolysiloxane, salt), bell peppers, celery, chicken base (chicken meat, salt, sugar, vegetable shortening ((cottonseed and/or soybean oil), dairy whey, monosodium glutamate, onion powder, modified food starch, turmeric, disodium inosinate plus disodium guanylate, chicken broth, citric acid (preserves freshness), celery oleoresin), browning and seasoning sauce (caramel, vegetable base (water, carrots, onions, celery, parsnips turnips, salt, parsley, spices), sodium benzoate (less than 0.1 to 1% to preserve freshness) and sulfiting agents). Seasoning (salt, red pepper, black pepper, brown sugar (brown sugar, invert syrup), jalapeno peppers (jalapeno peppers, salt, distilled vinegar), crushed red peppers, garlic powder, cooked rice, cornbread (enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate), yellow bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), salt, whey, eggs, soy flour, egg whites, guar gum, xanthan gum, soy lecithin), liquid margarine (liquid and partially hydrogenated soybean oil, water salt, vegetable mono and diglycerides, soybean lecithin, sodium benzoate, citric acid and calcium disodium EDTA as preservatives, artificial flavor, colored with beta carotene, vitamin A palmitate added), sugar, water), bread crumbs (enriched flour (flour, malted barley, niacin, ferrous sulfate thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil (soybean and/or cottonseed and/or corn and/or canola oils), water, contains 2% or less of: yeast, salt, brown sugar, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, corn flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate), distilled vinegar, skim milk, butter milk, lactic acid, calcium propionate (preservative), potassium sorbate (preservative), sesame seeds, chicken. Allergens: Wheat, Dairy, Egg, Soy
Poche's Breaux Bridge Style (Crawfish and Shrimp): Turkey, cooked, rice, stuffing base (water, onions, cream of mushroom soup (water, mushrooms, wheat flour, vegetable oil (corn, cottonseed or partially hydrogenated soybean), crema, modified for starch, salt, whey, soy protein, isolate, monosodium glutamate, dried dairy blend (whey, calcium caseinate), spice extract, yeast extract and dehydrated garlic), margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, vegetable lecithin, vegetable mono and diglycerides, whey, citric acid, calcium disodium edta, and sodium benzoate as preservatives, artificially flavored colored with carotene, vitamin a palmitate added), celery, bell pepper, seasoning (salt, granulated garlic, red pepper, black pepper, monosodium glutamate, oleoresin paprika), pomarola sauce (vine-ripened fresh tomatoes, sauteed onions in extra virgin olive oil/canola oil, carrot puree, fresh basil leaves, salt, garlic puree, black pepper and citric acid), chicken base (chicken meat, salt, sugar, vegetable shortening (cottonseed and/or soybean oil), dairy whey, monosodium glutamate, onion powder, modified food starch, turmeric, disodium inosinate plus disodium guanylate, chicken broth, citric acid (preserves freshness) celery oleoresin), crawfish base (baked crawfish, salt, flavoring, potato flour, autolyzed yeast, tomato paste, butter, corn oil and whey), parsley flakes), crawfish, shrimp, margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, vegetable lecithin, vegetable mono and diglycerides, whey citric acid, calcium disodium edta, and sodium benzoate as preservatives, artificially flavored, colored with carotene, vitamin a palmitate added) chicken, duck. Allergens: Shellfish, dairy, Wheat, Soy
