Poche's Cajun Style Turducken (plain)

ALL MEAT - No stuffing

Average Weight 13lbs and feeds 15-20

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Thawing Instructions: Thaw turducken in refrigerator for 2 days, or to quick thaw, place in a sink of cool water for 6-9 hours.

Cooking Instructions: Place thawed turducken in a roasting pan and cover with foil. Cook for 4 hours at 375 degrees. Uncover and cook for an additional hour or until internal temperature reaches 160 degrees.

Ingredients: Turkey, seasoning [(red pepper, garlic, onions, salt, Worcestershire sauce (water, vinegar, soy sauce (molasses, caramel color, hydrolyzed soy protein extract), corn syrup, salt, garlic, sugar, anchovies, tamarind, natural flavor), mustard seed, salt, turmeric)], chicken, duck. Allergens: Soy, Fish Anchovies *Gluten free* May be produced in a facility with products containing gluten