Poche's Smoked Andouille

Poche’s Andouille Sausage is crafted from coarsely ground, lean pork meat blended with salt, red pepper, black pepper, and garlic, then stuffed into beef middle casings and heavily smoked for a rich, robust flavor. Measuring 1½ to 2 inches in diameter, these hearty links are ready to elevate any dish.

Each 1 lb package includes 3 links perfect for grilling, pan-frying, or adding to gumbo, beans, or rice dishes.

Perfect for gumbos, beans, jambalaya, pasta dishes, or simply grilled or pan-fried, this sausage adds depth and authentic Louisiana character to every bite.

Cooking Instructions:

• Grill or Pan-Fry: Cook over medium heat until browned and heated through.
• Ensure product reaches an internal temperature of 165°F before serving.

Ingredients: Pork, seasoning (salt, red pepper, brown sugar [brown sugar invert syrup], black pepper, cracked pepper, jalapeno powder), water, garlic, paprika, beef middle casing. 

**Gluten Free** - May be produced in a facility that handles gluten.