Poche's Smoked Andouille

Poche's Andouille is made with coarsely ground, lean pork meat, salt, red pepper, black pepper and garlic that is stuffed into beef middle casings and smoked heavily. Andouille sausage measures 1-1/2 to 2 inches in diameter. This sausage will enhance the flavor of any dish. Try it in gumbos, beans, jambalaya, pasta dishes, grilled or even pan fried. USDA approved. (3 links)

• Ingredients:Pork, seasoning (salt, red pepper, brown sugar [brown sugarm invert syrup], black pepperm cracked pepper, jalapeno powder), water, garlic, paprika, beef middle casing.