Comeaux's Seafood Boudin Balls

Seafood Boudin Balls bring the flavors of the Gulf to your snack table. Each golf ball–sized bite is packed with a savory blend of crawfish, shrimp, catfish, rice, and the Cajun “Trinity,” then breaded and ready to bake or fry. Fully cooked and easy to prepare, they’re perfect for parties, game days, or anytime you want a taste of Louisiana’s coastal comfort. Deep fry for a crispy finish or bake for a golden, savory treat. Each 1lb package includes 12 boudin balls—just heat and enjoy.

Cooking Instructions: 

• • Bake: Preheat oven to 375 degrees. Place on cookie sheet for 20-30 minutes or until golden brown. 
  • Fry: Deep fry for 2 minutes at 375 degrees or until golden brown. 

Ingredients
Water, Rice, Shrimp (Water, Salt, Sodium Tripolyphosphate, Sodium hexametaphosphare, Sodium acid Polyphosphate, citric acid, ascorbic acid, and Sodium bisulfate), Frozen Vegetable Blend (Onions, Celery. Red Peppers, Green Pepper, Parsley), Catfish (farm-raised catish, contains up to 14% solution of aquablend (water, sodium tripolyphosphate, salt, citric acid, and lemon oill), Tomato Paste (tomato paste, salt, citric acid), Vegetable Oil (soybean oil, TBHQ, citric acid added to heip preserve freshness, dimethylpoiysiloxane), Tomatoes vine-ripened unpeeled tomatoes, tomato puree, less than 2% of salt, citric acid), Mushroom Base (water, mushrooms, vegetable oil, modified food starch, wheat flour, contains less than 2% of salt, monosodium glutamate, soy protein concentrate, dehydrated cream [cream (milk), soy lecithin, yeast extract flavoring, dehydrated garlic), Crawfish, Corn Starch, Butter (liquid & hydrogenated soybean oll, contains less than 2% of salt, soy lecithin, artificial flavor, TBHQ & citric acid added to protect flavor, beta carotene (color, dimethylpolysiloxane, an anti foaming agent added), Dehydrated Green onions & parsley, Seasoning Blend (salt, garlic, red pepper, black pepper.) Baking Soda, crab boil (water, polysorbate 80, spice extractives, oleoresin paprika, sodium benzoate and potassium sorbate), in a pork casing.

Allergens: Shellfish, Fish, Dairy, Wheat, Soy